Chicken Extract

Chicken extract is a liquid flavoring made from cooked chicken. It is produced by simmering chicken bones and meat, often with vegetables and herbs, to create a concentrated broth. The liquid is then strained and sometimes further reduced to intensify the chicken flavor.

Manufacturers use chicken extract to add a savory, chicken-like taste to foods. It is a common ingredient in soups, sauces, gravies, and processed meat products. It can also be found in snacks and seasonings where a poultry flavor is desired.

Chicken extract is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and various amino acids. International bodies like JECFA have evaluated similar savory flavorings, and EFSA has reviewed flavorings. At typical consumption levels, it is not associated with adverse health effects.