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Shanghai Style Noodles With Vegetables — Nutrition Facts & Ingredients

UPC 782796019335 Manufacturer: Papa John's Salads & Produce Other Deli Updated Sep 27, 2026

Calories
211per serving
Protein
2.9 gper 100 g
Carbs
19.4 gper 100 g
Fat
4.1 gper 100 g

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Per serving (0.5 CONTAINER, 170 g): 211 calories. Per 100 g: 124 calories, 2.9 g protein, 4.1 g fat.

Label highlights: High in sodium — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 CONTAINER (170g)

Amount per servingCalories
211
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 819mg 36%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 12.0g
Protein 5.0g
Calcium 40.8mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

124 calories in 100 g
Protein2.9 g
Carbohydrates19.4 g
Sugars7.1 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)18.2g
Fat4.1 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol3 mg
Sodium482 mg
Calcium24 mg
Iron1.1 mg
Vitamin A35.4 mcg
Vitamin C10.6 mg

Where to buy Shanghai Style Noodles With Vegetables

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Baby Corn, Broccoli, Cabbage, Caramel, Carrot Powder, Carrots, Chicken Base, Chicken Extract, Chicken Fat, Chili Garlic Sauce, Chili Peppers, Citric Acid, Disodium Inosinate And Guanylate, Dried Whole Egg, Enriched Semolina, Ferrous Sulfate, Flavour Enhancer, Flavours, Folic Acid, Garlic, Garlic Powder, Gum Arabic, Hydrolyzed Wheat Gluten, Lactic Acid, Maltodextrin, Mixed Vegetables, Modified Cornstarch, Mushroom Powder, Natural Flavour, Niacin, Noodles, Oyster Extracts, Oyster Sauce, Potassium Sorbate, Potato Maltodextrin, Red Bell Peppers, Red Onion, Riboflavin, Rice Vinegar, Roasted Chicken, Salt, Salted Chili Pepper, Semolina, Sesame Oil, Shanghai Noodles, Shanghai Sauce, Slaw Mix, Sodium Benzoate, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Sugar Snap Peas, Thiamine Mononitrate, Turmeric, Water, Wheat, Wheat Gluten, Xanthan Gum

Frequently asked questions

How many calories are in Shanghai Style Noodles With Vegetables?

Per 100 g of Shanghai Style Noodles With Vegetables there are 124 calories.

How much protein is in Shanghai Style Noodles With Vegetables?

Per 100 g of Shanghai Style Noodles With Vegetables there are 2.94 g protein.

How many carbohydrates are in Shanghai Style Noodles With Vegetables?

Per 100 g of Shanghai Style Noodles With Vegetables there are 19.41 g carbohydrates. Of which 7.06 g sugars.

How much sugar is in Shanghai Style Noodles With Vegetables?

Per 100 g of Shanghai Style Noodles With Vegetables there are 7.06 g sugars.

How much sodium (salt) is in Shanghai Style Noodles With Vegetables?

Per 100 g of Shanghai Style Noodles With Vegetables there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shanghai Style Noodles With Vegetables?

Per 100 g of Shanghai Style Noodles With Vegetables there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shanghai Style Noodles With Vegetables?

The main ingredients in Shanghai Style Noodles With Vegetables are: Acetic Acid, Baby Corn, Broccoli, Cabbage, Caramel.

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Level of processing

5
Ultra-Processed
61 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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