Chicken Paste

Chicken paste is a concentrated product made from cooked chicken meat. It is typically produced by grinding or pureeing chicken, often with added seasonings and sometimes fat or broth for texture and flavor. This process creates a smooth, dense paste that captures the essence of chicken.

Manufacturers use chicken paste to add a savory chicken flavor and umami depth to a variety of foods. It acts as a flavor enhancer, providing a concentrated chicken taste without the texture of whole meat pieces. It is commonly found in sauces, marinades, seasoning mixes, soups, and processed meat products.

Chicken paste is generally recognized as safe by the FDA when used as a food ingredient. It is a source of protein and other nutrients found in chicken. Regulatory bodies like JECFA and EFSA have not specifically evaluated chicken paste as a standalone additive, but its components are well-understood. Typical consumption as part of a balanced diet is not associated with adverse health effects.