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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use chile de arbol to add a distinct spicy flavor and heat to …
What it is
Chile de arbol is a moderately hot, dried chili pepper that comes from the species *Capsicum annuum*. It is a cultivar of the common chili pepper, native to Mexico. The peppers are typically dried and used whole or ground.
Why it's used
Manufacturers use chile de arbol to add a distinct spicy flavor and heat to foods. It is commonly found in salsas, hot sauces, marinades, seasoning mixes, and as a flavoring for snacks and meats.
Health notes
Chile de arbol is generally recognized as safe (GRAS) by the FDA as a food ingredient. Capsaicin, the compound responsible for the heat in chili peppers, has been studied for various health effects, but research is ongoing and evidence is mixed. International bodies like JECFA have evaluated capsaicinoids, and EFSA has also reviewed related compounds. At typical dietary intake levels, it is not associated with adverse health effects.
Allergen info
Chile de arbol is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.