GREAT AMERICAN SEAFOOD IMPORTS CO.

Kung Pao Shrimp — Nutrition Facts & Ingredients

UPC 829944001634 Manufacturer: Great American Seafood Imports Co. Frozen Fish & Seafood Updated Sep 27, 2026

Kung Pao Shrimp
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (8 oz. (227g), 227 g): 250 calories. Per 100 g: 110 calories, 7.0 g protein, 5.3 g fat.

Label highlights: High in sodium — 62% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 62% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 oz. (227g) (227g)

Amount per servingCalories
250
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 84.0mg 28%
Sodium 1421mg 62%
Total Carbohydrate 22.0g 8%
Dietary Fiber 5.9g 21%
Total Sugars 5.0g
Includes 5.0g Added Sugars 10%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 59.0mg 5%
Iron 0mg 0%
Potassium 340mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

110 calories in 100 g
Protein7.0 g
Carbohydrates9.7 g
Sugars2.2 g
Added sugars2.2 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)7.1g
Fat5.3 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol37 mg
Sodium626 mg
Calcium26 mg
Potassium150 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Kung Pao Shrimp

Prices and availability are set by the retailer.

Ingredients

Black Pepper, Brown Sugar, Chile De Arbol, Citric Acid, Diluted With Water To 4% Acidity, Diluted With Water To 6% Acidity, Fresh Ginger Root, Garlic, Ginger Paste, Green Bell Pepper, Invert Sugar, Invert Sugar And Cane Molasses, Peanuts, Potassium Metabisulfate, Potassium Sorbate, Potassium Sorbate And Sodium Benzonate, Red Bell Pepper, Red Wine Vinegar Red Wine Vinegar, Rice Vinegar, Salt, Shrimp, Sodium Benzonate Added As Preservative, Sodium Trypolxphosphate, Soy Sauce, Soybeans, Sugar, Thai Pepper, To Retain Moisture, Used, Water, Wheat Flour, White Onions, Xanathan Gum, Yellow Prussiate Of Soda

Frequently asked questions

How many calories are in Kung Pao Shrimp?

Per 100 g of Kung Pao Shrimp there are 110 calories.

How much protein is in Kung Pao Shrimp?

Per 100 g of Kung Pao Shrimp there are 7.05 g protein.

How many carbohydrates are in Kung Pao Shrimp?

Per 100 g of Kung Pao Shrimp there are 9.69 g carbohydrates. Of which 2.2 g sugars.

How much sugar is in Kung Pao Shrimp?

Per 100 g of Kung Pao Shrimp there are 2.2 g sugars.

How much sodium (salt) is in Kung Pao Shrimp?

Per 100 g of Kung Pao Shrimp there are 626.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kung Pao Shrimp?

Per 100 g of Kung Pao Shrimp there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kung Pao Shrimp?

The main ingredients in Kung Pao Shrimp are: Black Pepper, Brown Sugar, Chile De Arbol, Citric Acid, Diluted With Water To 4% Acidity.

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Level of processing

5
Ultra-Processed
34 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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