Chile Guajillo

Guajillo chile is a variety of the mirasol chili pepper, dried and commonly used in Mexican cuisine. It is known for its mild, fruity flavor and smoky undertones, with a moderate heat level. The peppers are typically dried and then sold whole, powdered, or as flakes.

Guajillo chile is used to add a distinct flavor and color to a wide range of dishes. It is a key ingredient in many Mexican sauces, marinades, and spice rubs, lending a mild warmth and fruity depth. It is also found in seasoning mixes, dips, and salsas.

Guajillo chile is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants, though specific health benefits are not typically associated with its use as a spice. International bodies like JECFA have evaluated chili peppers, but no specific numerical limits are set for guajillo in this context. Evidence does not suggest adverse effects from typical dietary consumption.