CARDENAS

Salsa — Nutrition Facts & Ingredients

UPC 684659969095 Manufacturer: Telakenises Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 31 g): 25 calories. Per 100 g: 81 calories, 3.2 g protein, 4.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
25
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

81 calories in 100 g
Protein3.2 g
Carbohydrates6.5 g
Sugars3.2 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)3.2g
Fat4.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium452 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin A387 mcg

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Ingredients

Caramel Color Contains Sulfites, Chicken Bouillon Salt, Chicken Fat, Chile Guajillo, Chile Puya Chile De Arbol, Citric Acid, Coriander, Corn Starch, Dehydrated Parsley, Disodium Guanylate, Disodium Inosinate, Garlic, Ground Onion, Maltodextrin, Monosodium Glutamate, Natural Flavors, Palm Oil Sugar, Paprika Oleoresin, Pepita Seeds, Potassium Chloride, Powdered Cooked Chicken, Prevent Caking, Salt, Silicon Dioxide, Tomato, Turmeric, Water, White Onion

Frequently asked questions

How many calories are in Salsa?

Per 100 g of Salsa there are 81 calories.

How much protein is in Salsa?

Per 100 g of Salsa there are 3.23 g protein.

How many carbohydrates are in Salsa?

Per 100 g of Salsa there are 6.45 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Salsa?

Per 100 g of Salsa there are 3.23 g sugars.

How much sodium (salt) is in Salsa?

Per 100 g of Salsa there are 452.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa?

Per 100 g of Salsa there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa?

The main ingredients in Salsa are: Caramel Color Contains Sulfites, Chicken Bouillon Salt, Chicken Fat, Chile Guajillo, Chile Puya Chile De Arbol.

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Level of processing

5
Ultra-Processed
28 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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