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Shredded Pork Salsa Roja Tamale - Wrapped in a Corn Husk — Nutrition Facts & Ingredients

UPC 10706574998848 Manufacturer: M.C.I. Foods, Inc. Sandwiches/Filled Rolls/Wraps Updated Sep 27, 2026

Per serving (1 Each, 113 g): 213 calories. Per 100 g: 188 calories, 9.4 g protein, 11.0 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Each (113g)

Amount per servingCalories
213
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 4.8g 24%
Trans Fat 0g
Cholesterol 30.6mg 10%
Sodium 811mg 35%
Total Carbohydrate 28.4g 10%
Dietary Fiber 2.0g 7%
Total Sugars 0.6g
Includes 0.1g Added Sugars 0%
Protein 10.7g
Vitamin D 0mcg 0%
Calcium 36.3mg 3%
Iron 1.7mg 10%
Potassium 242mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein9.4 g
Carbohydrates25.1 g
Sugars0.6 g
Added sugars0.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)23.3g
Fat11.0 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol27 mg
Sodium715 mg
Calcium32 mg
Potassium213 mg
Iron1.5 mg
Vitamin A1672 mcg
Vitamin C0.8 mg
Vitamin D0 mcg

Where to buy Shredded Pork Salsa Roja Tamale - Wrapped in a Corn Husk

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Ingredients

And Salt, Apple Cider Vinegar, Baking Powder, Baking Soda, BHT And Citric Acid To Improve Stability, Brown Rice Flour, Calcium Sulfate, Chicken Base, Chicken Stock, Chile Guajillo, Corn Masa: Corn Masa Flour, Corn Starch, Filling: Cooked Diced Pork With Juices, For Flavor, From Corn, Garlic, Garlic Powder, Including Garlic And Onion Powder, Lard, Long Grain Brown Rice, Maltodextrin, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Onion Powder, Oven Roasted Chicken With Natural Juices, Paprika, Pork, Red Chile Sauce, Rendered Chicken Fat, Rice Flour, Salt, Salt And Salsa Roja, Sea Salt, Sodium Aluminum Sulfate, Spices, Stabilized Rice Bran, Sugar, Turmeric, Water, White Corn Treated With Hydrated Lime, Yeast Extract

Frequently asked questions

How many calories are in Shredded Pork Salsa Roja Tamale - Wrapped in a Corn Husk?

Per 100 g of Shredded Pork Salsa Roja Tamale - Wrapped in a Corn Husk there are 188 calories.

How much protein is in Shredded Pork Salsa Roja Tamale - Wrapped in a Corn Husk?

Per 100 g of Shredded Pork Salsa Roja Tamale - Wrapped in a Corn Husk there are 9.44 g protein.

How many carbohydrates are in Shredded Pork Salsa Roja Tamale - Wrapped in a Corn Husk?

Per 100 g of Shredded Pork Salsa Roja Tamale - Wrapped in a Corn Husk there are 25.08 g carbohydrates. Of which 0.57 g sugars.

How much sugar is in Shredded Pork Salsa Roja Tamale - Wrapped in a Corn Husk?

Per 100 g of Shredded Pork Salsa Roja Tamale - Wrapped in a Corn Husk there are 0.57 g sugars.

How much sodium (salt) is in Shredded Pork Salsa Roja Tamale - Wrapped in a Corn Husk?

Per 100 g of Shredded Pork Salsa Roja Tamale - Wrapped in a Corn Husk there are 715.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shredded Pork Salsa Roja Tamale - Wrapped in a Corn Husk?

Per 100 g of Shredded Pork Salsa Roja Tamale - Wrapped in a Corn Husk there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shredded Pork Salsa Roja Tamale - Wrapped in a Corn Husk?

The main ingredients in Shredded Pork Salsa Roja Tamale - Wrapped in a Corn Husk are: And Salt, Apple Cider Vinegar, Baking Powder, Baking Soda, BHT And Citric Acid To Improve Stability.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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