Chile Peppers

Chile peppers are the fruit of plants from the genus Capsicum, native to the Americas. They come in many varieties, from mild bell peppers to fiery hot peppers. They are typically dried or used fresh in cooking.

Chile peppers are primarily used to add heat and flavor to foods. Their capsaicin content is responsible for the 'hot' sensation. They are commonly found in hot sauces, salsas, spice blends, and various savory dishes.

Chile peppers are generally recognized as safe (GRAS) by the FDA when used as a food. Capsaicin, the compound that makes them hot, may cause digestive upset in some individuals. JECFA has evaluated capsaicin and set an acceptable daily intake. Research into the health effects of capsaicin is ongoing, with some studies suggesting potential benefits for pain relief and metabolism, while others note its irritant properties.