Ingredient

Chili Oil

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Source
Not animal-derived
Allergen
No
Role in food
Chili oil is used to add heat and a distinct spicy flavor to foods. …

What it is

Chili oil is a condiment made from chili peppers infused in oil. The peppers can be dried or fresh, and the oil is typically a neutral vegetable oil like soybean or canola. The process extracts the heat and flavor of the peppers into the oil.

Why it's used

Chili oil is used to add heat and a distinct spicy flavor to foods. Manufacturers add it to a variety of dishes, including noodles, dumplings, stir-fries, and as a dipping sauce. It can also be used in marinades and salad dressings.

Health notes

Chili oil is generally recognized as safe (GRAS) by the FDA for use in food. Capsaicin, the compound that gives chili peppers their heat, is being studied for potential health effects, but research is ongoing and evidence is mixed. JECFA has evaluated capsaicin and did not set a numeric limit (ADI not specified).

Allergen info

Chili oil is not a major allergen. However, if made with soybean oil, it may contain soy, which is a major allergen.

Products containing Chili Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.