DRAGONFLY

Fermented Chili Beancurd — Nutrition Facts & Ingredients

UPC 721557140109 Manufacturer: U. S. Trading Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 tsp, 10 g): 13 calories. Per 100 g: 130 calories, 0 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size2 tsp (10g)

Amount per servingCalories
13
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 355mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 10mg 1%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

130 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat10 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium3550 mg
Calcium100 mg
Iron10.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Bean Curd, Chili Oil, Salt, Sesame Oil, Sugar, Water

Frequently asked questions

How many calories are in Fermented Chili Beancurd?

Per 100 g of Fermented Chili Beancurd there are 130 calories.

How much protein is in Fermented Chili Beancurd?

Per 100 g of Fermented Chili Beancurd there are 0.0 g protein.

How many carbohydrates are in Fermented Chili Beancurd?

Per 100 g of Fermented Chili Beancurd there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fermented Chili Beancurd?

Per 100 g of Fermented Chili Beancurd there are 0.0 g sugars.

How much sodium (salt) is in Fermented Chili Beancurd?

Per 100 g of Fermented Chili Beancurd there are 3550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fermented Chili Beancurd?

Per 100 g of Fermented Chili Beancurd there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fermented Chili Beancurd?

The main ingredients in Fermented Chili Beancurd are: Bean Curd, Chili Oil, Salt, Sesame Oil, Sugar.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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