Chili Pepper Spices
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What it is
Chili pepper spices are made from dried, ground chili peppers, which are the fruits of plants from the genus Capsicum. These peppers are cultivated worldwide and come in many varieties, differing in heat, flavor, and color. The grinding process creates a powder or flakes used for seasoning.
Why it's used
Chili pepper spices are primarily used to add heat and flavor to foods. They are common in savory dishes, sauces, marinades, and snack foods. Manufacturers use them to create a spicy taste profile that is popular with consumers.
Health notes
Chili pepper spices are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The main active compound, capsaicin, is responsible for the heat and has been studied for potential health effects, including pain relief and metabolism. Regulatory bodies like JECFA and EFSA have evaluated capsaicinoids, but no specific ADI is set for chili pepper spices as a food ingredient. Evidence on health benefits is mixed and ongoing.
Allergen info
Chili pepper spices are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Chili Pepper Spices
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Ajinomoto Foods North America, Inc.
Taquitos In Flour Tortillas, Beef & Cheese
High in sodium — 20% DV per serving
High in saturated fat — 20% DV per serving
306kcal
9.4Protein
16.5Fat
30.6Carbs
Mike-Sell's Potato Chip Co.
Bold Jamaican Jerk
536kcal
7.1Protein
28.6Fat
53.6Carbs
Del Monaco Specialty Foods, Inc.
Whole Foods Market, Jambalaya Soup
High in sodium — 40% DV per serving
High in cholesterol — 38% DV per serving
86kcal
4.9Protein
3.7Fat
8.2Carbs
IMG Holdings Inc.
Urbane Grain, Quinoa Blend Southwest Black Bean
High in sodium — 30% DV per serving
360kcal
12Protein
5Fat
66Carbs
Provolone Cheese, Prosciutto Italiano, Salame Calabrese & Milano Antipasto Italiano
357kcal
25Protein
28.6Fat
3.6Carbs
Provolone Cheese, Salame Milano & Calabrese Antipasto Italiano
296kcal
30.4Protein
17.9Fat
1.8Carbs
The Hillshire Brands Company
Loaded Potato Diced Potatoes, Eggs, White Three Cheese Sauce, Sausage, Cheddar Cheese, Bacon & Chives Breakfast Bowl, Loaded Potato
High in sodium — 40% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 51% DV per serving
182kcal
8.1Protein
12.1Fat
10.1Carbs