Whole Foods Market, Jambalaya Soup — Nutrition Facts & Ingredients
- Calories
- 211per serving
- Protein
- 4.9 gper 100 g
- Carbs
- 8.2 gper 100 g
- Fat
- 3.7 gper 100 g
Where to buy
Per serving (1 cup, 245 g): 211 calories. Per 100 g: 86 calories, 4.9 g protein, 3.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
- Cholesterol: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Foods Market, Jambalaya Soup
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
100% Tomatoes, Aged Red Cayenne Peppers, Bay Leaf, Black Pepper, Butter, Cayenne Pepper, Celery Juice Powder, Chicken Broth Concentrate, Chicken Stock, Chicken Stock Water, Chili Pepper Spices, Chili Powder, Cream And Salt, Cumin, Dextrose, Distilled Vinegar, Expeller-pressed Canola Oil, Flour, Garlic, Green Bell Peppers Brown Rice, High Protein Wheat Flour, Hot Sauce, Natural Flavors, Natural Smoke Flavoring, Non-fat Dry Milk, Oregano, Paprika, Pork, Pork Andouille Sausage, Rice Starch, Roasted Red Bell Peppers, Salt, Sea Salt, Shrimp, Silicon Dioxide-2% Maximum, Spices, Sugar And Yeast Extract, Tomato Paste, Tomatoes, Vinegar, Water, White Onions, White Pepper, Yellow Bell Peppers
Frequently asked questions
How many calories are in Whole Foods Market, Jambalaya Soup?
Per 100 g of Whole Foods Market, Jambalaya Soup there are 86 calories.
How much protein is in Whole Foods Market, Jambalaya Soup?
Per 100 g of Whole Foods Market, Jambalaya Soup there are 4.9 g protein.
How many carbohydrates are in Whole Foods Market, Jambalaya Soup?
Per 100 g of Whole Foods Market, Jambalaya Soup there are 8.16 g carbohydrates. Of which 1.22 g sugars.
How much sugar is in Whole Foods Market, Jambalaya Soup?
Per 100 g of Whole Foods Market, Jambalaya Soup there are 1.22 g sugars.
How much sodium (salt) is in Whole Foods Market, Jambalaya Soup?
Per 100 g of Whole Foods Market, Jambalaya Soup there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Foods Market, Jambalaya Soup?
Per 100 g of Whole Foods Market, Jambalaya Soup there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Foods Market, Jambalaya Soup?
The main ingredients in Whole Foods Market, Jambalaya Soup are: 100% Tomatoes, Aged Red Cayenne Peppers, Bay Leaf, Black Pepper, Butter.
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