Ingredient

Chili Rice Crackers

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add chili rice crackers to snack mixes and sell them as a standalone …

What it is

Chili rice crackers are a type of snack food made from rice flour, seasoned with chili powder and other spices. The rice is typically formed into a dough, shaped, and then baked or fried until crispy. The chili seasoning gives them a spicy flavor.

Why it's used

Manufacturers add chili rice crackers to snack mixes and sell them as a standalone snack. The chili seasoning provides a distinct spicy flavor and aroma that is appealing to consumers seeking savory and bold tastes. They are commonly found in party mixes, seasoned nuts, and other snack assortments.

Health notes

Chili rice crackers are generally considered safe to eat as part of a balanced diet. The primary ingredients, rice and chili, are common food items with no widespread health concerns at typical consumption levels. Regulatory bodies like the FDA do not typically evaluate specific snack food combinations like chili rice crackers, but the individual ingredients are subject to food safety regulations. Evidence does not suggest negative health impacts from moderate consumption.

Allergen info

Chili rice crackers are not derived from any of the 9 FDA major allergens unless other ingredients are added to the seasoning. They do not contain gluten if made solely from rice flour.

Products containing Chili Rice Crackers

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.