Beet Powder

Beet powder is made by drying and grinding the roots of the beetroot plant (Beta vulgaris). This process removes most of the water, concentrating the natural pigments and nutrients found in beets.

Manufacturers add beet powder primarily as a natural food coloring to give foods red, pink, or purple hues. It can also contribute a mild earthy flavor. It is often used in snacks, sauces, baked goods, and beverages.

Beet powder, when used as a food ingredient, is generally recognized as safe (GRAS) by the FDA. As a color additive, 'beet juice' and 'beetroot red' are exempt from certification. It is considered safe for consumption at typical levels. JECFA has evaluated beetroot red and did not set a numeric limit (ADI not specified), concluding it was safe. EFSA has also evaluated beetroot red (E 162) and concluded it is safe for use as a food additive.