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Source
Not animal-derived
Allergen
No
Role in food
Chili pepper powder is used to add heat and flavor to a wide variety …
What it is
Chili pepper is the fruit of plants from the genus Capsicum. These peppers are native to the Americas and are cultivated worldwide for their culinary and medicinal uses. They are dried and ground into a powder or used fresh in cooking.
Why it's used
Chili pepper powder is used to add heat and flavor to a wide variety of foods. It is a common ingredient in sauces, spice blends, marinades, and processed foods like snacks and ready-to-eat meals.
Health notes
Chili peppers contain capsaicin, the compound responsible for their heat. Some studies suggest capsaicin may have metabolic benefits, but evidence is mixed. The FDA has not set specific regulations for chili pepper as a food additive. International bodies like JECFA have evaluated capsaicinoids, but did not set a numeric limit. High intake may cause digestive upset in some individuals.
Allergen info
Chili pepper is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.