Barbeque Sauce, Original — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 35 g): 25 calories. Per 100 g: 71 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Maltodextrin, Brown Sugar, Celery Seed, Chill Pepper, Corn Starch, Dextrose, Garlic, Molasses, Monosodium Glutamate, Natural Flavors, Natural Smoke Flavor, Preservatives, Salt, Seasoning, Sodium Benzoate And Potassium Sorbate, Spices, Sugar, Sulfiting Agents, Tamarind, Tomato Paste, Vinegar, Water, Worcestershire Powder
Frequently asked questions
How many calories are in Barbeque Sauce, Original?
Per 100 g of Barbeque Sauce, Original there are 71 calories.
How much protein is in Barbeque Sauce, Original?
Per 100 g of Barbeque Sauce, Original there are 0.0 g protein.
How many carbohydrates are in Barbeque Sauce, Original?
Per 100 g of Barbeque Sauce, Original there are 17.14 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Barbeque Sauce, Original?
Per 100 g of Barbeque Sauce, Original there are 14.29 g sugars.
How much sodium (salt) is in Barbeque Sauce, Original?
Per 100 g of Barbeque Sauce, Original there are 343.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Barbeque Sauce, Original?
Per 100 g of Barbeque Sauce, Original there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Barbeque Sauce, Original?
The main ingredients in Barbeque Sauce, Original are: And Maltodextrin, Brown Sugar, Celery Seed, Chill Pepper, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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