Ingredient

Chinese Mushroom Powder

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use Chinese mushroom powder primarily to add a rich, savory (umami) flavor to …

What it is

Chinese mushroom powder is made from dried mushrooms, often shiitake or other varieties common in East Asian cuisine. The mushrooms are typically dried and then ground into a fine powder. This process concentrates their earthy, umami flavor.

Why it's used

Manufacturers use Chinese mushroom powder primarily to add a rich, savory (umami) flavor to foods. It is often found in soups, broths, sauces, and noodle dishes, especially those with Asian-inspired flavor profiles. It can also be used as a seasoning or in spice blends.

Health notes

Chinese mushroom powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural food product and is not typically associated with adverse health effects at the levels used in food. International bodies like JECFA have evaluated various mushroom products, but specific evaluations for 'Chinese mushroom powder' as a distinct entity may vary. Evidence regarding specific health benefits or risks is limited and generally relates to the consumption of mushrooms as part of a balanced diet.

Allergen info

Not a major allergen. Mushrooms are not among the FDA's nine major food allergens. It is also gluten-free.

Products containing Chinese Mushroom Powder

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Lemongrass Ginger Ramen Noodles, Lemongrass Ginger United Natural Foods, Inc. Lemongrass Ginger Ramen Noodles, Lemongrass Ginger Other Soups High in sodium — 29% DV per serving 350kcal 11.7Protein 1.7Fat 71.7Carbs United Natural Foods, Inc. Garlic Pepper Ramen, Garlic Pepper Other Soups High in sodium — 31% DV per serving 350kcal 11.7Protein 2.5Fat 71.7Carbs Asian Vegetable Ramen Organic Noodles, Asian Vegetable United Natural Foods, Inc. Asian Vegetable Ramen Organic Noodles, Asian Vegetable Other Soups High in sodium — 31% DV per serving 350kcal 11.7Protein 1.7Fat 71.7Carbs Vegetable Mushroom Soup Base Mix Wildwood Herbal Vegetable Mushroom Soup Base Mix Other Soups 0kcal 0Protein 0Fat 0Carbs Buckwheat Shoyu Ramen Noodles, Buckwheat Shoyu United Natural Foods, Inc. Buckwheat Shoyu Ramen Noodles, Buckwheat Shoyu Other Soups High in sodium — 32% DV per serving 350kcal 11.7Protein 3.3Fat 70Carbs Reduced Sodium Ramen, Asian Vegetable United Natural Foods, Inc. Reduced Sodium Ramen, Asian Vegetable All Noodles High in sodium — 24% DV per serving 367kcal 11.7Protein 1.7Fat 75Carbs Garlic Pepper Reduced Sodium Ramen, Garlic Pepper United Natural Foods, Inc. Garlic Pepper Reduced Sodium Ramen, Garlic Pepper Other Soups High in sodium — 21% DV per serving 350kcal 11.7Protein 1.7Fat 71.7Carbs
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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.