Reduced Sodium Ramen, Asian Vegetable — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 11.7 gper 100 g
- Carbs
- 75 gper 100 g
- Fat
- 1.7 gper 100 g
Where to buy
Per serving (1 PACKAGE, 60 g): 220 calories. Per 100 g: 367 calories, 11.7 g protein, 1.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Reduced Sodium Ramen, Asian Vegetable
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Chili Pepper, Chinese Mushroom Powder, Garlic, Ginger, Green Onion, Kombu Powder, Natural Cane Sugar, Onions, Organic Noodles: Organic Heirloom Wheat Flour, Sea Salt, Snow Peas, Soup Packet: Natural Sea Salt, Sweet Red Bell Pepper, Vegetable Powders
Frequently asked questions
How many calories are in Reduced Sodium Ramen, Asian Vegetable?
Per 100 g of Reduced Sodium Ramen, Asian Vegetable there are 367 calories.
How much protein is in Reduced Sodium Ramen, Asian Vegetable?
Per 100 g of Reduced Sodium Ramen, Asian Vegetable there are 11.67 g protein.
How many carbohydrates are in Reduced Sodium Ramen, Asian Vegetable?
Per 100 g of Reduced Sodium Ramen, Asian Vegetable there are 75.0 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Reduced Sodium Ramen, Asian Vegetable?
Per 100 g of Reduced Sodium Ramen, Asian Vegetable there are 5.0 g sugars.
How much sodium (salt) is in Reduced Sodium Ramen, Asian Vegetable?
Per 100 g of Reduced Sodium Ramen, Asian Vegetable there are 917.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Reduced Sodium Ramen, Asian Vegetable?
Per 100 g of Reduced Sodium Ramen, Asian Vegetable there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Reduced Sodium Ramen, Asian Vegetable?
The main ingredients in Reduced Sodium Ramen, Asian Vegetable are: Black Pepper, Chili Pepper, Chinese Mushroom Powder, Garlic, Ginger.
Reviews
Similar products
THAI PRESERVED FOOD FACTORY CO., LTD.
Wai Wai, Oriental Style Instant Noodles
400Calories
7.3Protein
0.9Fat
ERAWAN
Erawan, Oriental Style Noodle
360Calories
6Protein
1Fat
Lipton
Asian Sides Teriyaki Noodles
368Calories
10.5Protein
2.6Fat
GREENOODLE
Greenoodle, Morohelya
360Calories
10Protein
0Fat
PAX
Liquid Pasta Sauce
338Calories
12.9Protein
29.2Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from United Natural Foods, Inc.
Nutrition facts for other products from United Natural Foods, Inc.:
- Dijon Mustard
- Smooth Peanut Butter
- Lightly Smoked Hot Spiced Sardines
- Smoked Mussels
- Haddon House, Smoked Oysters
- Cool Fruits, Fruit Juice Freezers, Grape & Cherry, Grape & Cherry