Vegetable Mushroom Soup Base Mix — Nutrition Facts & Ingredients
Per serving (0.5 PACKET, 4.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 PACKET (4.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Chinese Mushroom Powder, Monosodium Glutamate, Palm Oil, Pepper, Salt, Soy Bean, Soy Sauce Powder, Spices, Sugar, Vegetable Extract Powder, Wheat
Frequently asked questions
How many calories are in Vegetable Mushroom Soup Base Mix?
Per 100 g of Vegetable Mushroom Soup Base Mix there are 0 calories.
How much protein is in Vegetable Mushroom Soup Base Mix?
Per 100 g of Vegetable Mushroom Soup Base Mix there are 0.0 g protein.
How many carbohydrates are in Vegetable Mushroom Soup Base Mix?
Per 100 g of Vegetable Mushroom Soup Base Mix there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Vegetable Mushroom Soup Base Mix?
Per 100 g of Vegetable Mushroom Soup Base Mix there are 0.0 g sugars.
How much sodium (salt) is in Vegetable Mushroom Soup Base Mix?
Per 100 g of Vegetable Mushroom Soup Base Mix there are 18222.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Mushroom Soup Base Mix?
Per 100 g of Vegetable Mushroom Soup Base Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Mushroom Soup Base Mix?
The main ingredients in Vegetable Mushroom Soup Base Mix are: Caramel Color, Chinese Mushroom Powder, Monosodium Glutamate, Palm Oil, Pepper.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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