Chipotle Base
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What it is
Chipotle base is a flavoring ingredient made from smoked and dried jalapeño peppers, often blended with other spices and ingredients like tomatoes, onions, and garlic. The peppers are typically roasted or smoked to develop their characteristic smoky flavor and then processed into a paste or powder.
Why it's used
Manufacturers use chipotle base to add a smoky, spicy flavor to a variety of foods. It is commonly found in savory products such as chili, soups, stews, marinades, sauces, and frozen meals.
Health notes
Chipotle base is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound that gives chili peppers their heat, has been studied for various health effects, but research is ongoing and evidence is mixed. Regulatory bodies like JECFA and EFSA have evaluated capsaicin and related compounds. There are no widespread controversies regarding its use in typical food amounts.
Allergen info
Chipotle base is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Chipotle Base
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