Chipotle Chile
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What it is
Chipotle chile is a smoked jalapeño pepper. Jalapeños are a variety of chili pepper that are typically green and mild, but when dried and smoked, they develop a deep, smoky flavor and a reddish-brown color.
Why it's used
Chipotle chiles are used to add a smoky, spicy flavor to foods. They are often found in barbecue sauces, marinades, salsas, and spice rubs, as well as in processed foods like frozen meals and dips.
Health notes
Chipotle chiles are generally recognized as safe (GRAS) by the FDA as a food ingredient. The capsaicin in chili peppers, including chipotles, is responsible for their heat and has been studied for potential health effects. International bodies like JECFA have evaluated capsaicinoids, but no specific regulatory limits are set for chipotle chiles themselves in the US. Evidence on the health effects of capsaicin is mixed, with some studies suggesting benefits and others noting potential for digestive upset in sensitive individuals.
Allergen info
Chipotle chile is not one of the nine FDA major allergens. It does not contain gluten.
Products containing Chipotle Chile
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Frontera Foods, Inc.
Mild Chicken Taco Skillet Sauce With Chipotle & Garlic, Chicken
67kcal
1.7Protein
1.7Fat
11.7Carbs
Frontera Foods, Inc.
Al Pastor Marinade With Chipotle & Pineapple Juice, Al Pastor
133kcal
0Protein
6.7Fat
13.3Carbs
Frontera Foods, Inc.
Medium Steak Taco Skillet Sauce With Chipotle & Garlic, Steak
83kcal
1.7Protein
4.2Fat
10Carbs
Frontera Foods, Inc.
Mild Crushed Fire Roasted Tomatoes With Chipotle, Mild
25kcal
1.7Protein
0Fat
5Carbs