Ingredient

Chocolate Chip Cookie Dough Wheat Flour

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Source
Not animal-derived
Allergen
No
Role in food
Wheat flour is a fundamental ingredient in baking, providing the bulk and structure for …

What it is

Wheat flour is a common ingredient made from grinding wheat grains. It is the primary ingredient in many baked goods, providing structure and texture. Different types of wheat flour exist, varying in protein content and how finely they are milled.

Why it's used

Wheat flour is a fundamental ingredient in baking, providing the bulk and structure for products like cookies, cakes, and bread. It is also used as a thickener in sauces and gravies. Its presence in cookie dough is to create the characteristic texture and chewiness of the dough itself.

Health notes

Wheat flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. Regulatory bodies like JECFA and EFSA have evaluated wheat and its components. While not a major allergen, wheat is a common source of food sensitivities and celiac disease for some individuals.

Allergen info

Wheat is one of the 9 FDA major allergens. It contains gluten, which is a protein that can cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Products containing Chocolate Chip Cookie Dough Wheat Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.