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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
This confection is often sold as a standalone snack or candy. It can also …
What it is
Chocolate-coated almonds are whole or chopped almonds covered in a layer of chocolate. The almonds are typically roasted or blanched before being enrobed in melted chocolate, which then hardens.
Why it's used
This confection is often sold as a standalone snack or candy. It can also be incorporated into desserts like ice cream, cookies, and pastries, adding a crunchy texture and chocolate flavor.
Health notes
Chocolate and almonds are generally recognized as safe (GRAS) when used as food ingredients. Almonds are a source of nutrients like vitamin E and magnesium. Dark chocolate, in particular, contains flavonoids, which are antioxidants. However, chocolate-coated almonds can be high in sugar and fat, and excessive consumption may contribute to weight gain and related health issues. Regulatory bodies like the FDA monitor food ingredients, and organizations such as EFSA have evaluated components like cocoa and almonds.
Allergen info
Almonds are tree nuts, which are one of the 9 FDA major allergens. This product is not a source of gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.