Chocolate Cookie Pieces: Wheat Flour

Wheat flour is the finely ground powder made from wheat grains. It is a staple ingredient in baking and cooking, providing structure and texture to a wide variety of foods. The type of wheat used and the milling process determine the flour's properties.

Manufacturers use wheat flour primarily as a structural ingredient in baked goods and other food products. It forms the base for breads, cakes, cookies, and pasta, providing the bulk and texture. It can also act as a thickener in sauces and gravies.

Wheat flour is a common food ingredient and is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates, fiber, and some B vitamins. Whole wheat flour contains more fiber and nutrients than refined white flour. JECFA has evaluated wheat flour and its components. Evidence does not suggest adverse health effects from typical consumption.