Ingredient

Chocolate Natural Flavor

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add chocolate natural flavor to impart or enhance a chocolate taste in foods …

What it is

Chocolate natural flavor is a flavoring substance derived from cocoa beans, the source of chocolate. It is created through processes that extract and concentrate the characteristic aroma and taste compounds of chocolate, without necessarily containing the solid components of chocolate itself.

Why it's used

Manufacturers add chocolate natural flavor to impart or enhance a chocolate taste in foods where adding actual chocolate might change the texture or cost. It is commonly found in baked goods, beverages, confectionery, and snack products.

Health notes

Chocolate natural flavor is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated flavorings, and this ingredient is permitted for use. There are no widespread health concerns associated with the typical consumption of foods containing chocolate natural flavor.

Allergen info

Chocolate itself is not one of the FDA's major allergens. However, if the natural flavor is processed in a facility that also handles major allergens, cross-contamination is possible. It does not contain gluten.

Products containing Chocolate Natural Flavor

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.