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Source
Not animal-derived
Allergen
No
Role in food
Garlic is primarily used as a flavoring agent in a wide variety of savory …
What it is
Chopped garlic consists of garlic cloves that have been cut into small pieces. Garlic (Allium sativum) is a species in the onion genus, Allium. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Why it's used
Garlic is primarily used as a flavoring agent in a wide variety of savory dishes. Its pungent, distinct taste and aroma add depth and complexity to foods. It is commonly found in sauces, marinades, dressings, and prepared meals.
Health notes
Garlic is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Some studies suggest potential cardiovascular benefits, but the evidence is not conclusive. Regulatory bodies like EFSA have evaluated garlic and its components, but no specific ADI has been set for general consumption as a food ingredient. Research into its health effects is ongoing.
Allergen info
Garlic is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.