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Taquitos, Chipotle Chicken, Spicy! — Nutrition Facts & Ingredients

UPC 73202894692 Manufacturer: Ajinomoto Foods North America, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (2 TAQUITOS, 85 g): 240 calories. Per 100 g: 282 calories, 8.2 g protein, 12.9 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 TAQUITOS (85g)

Amount per servingCalories
240
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 530mg 23%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 7.0g
Calcium 40.0mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein8.2 g
Carbohydrates31.8 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)30.6g
Fat12.9 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol18 mg
Sodium624 mg
Calcium47 mg
Iron2.1 mg
Vitamin A35.4 mcg
Vitamin C2.8 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto, Baking Soda, Calcium Sulfate, Carob Bean Xanthan Guar Gums, Carrot, Celery, Cheddar Cheese, Cheese Culture, Cheese Cultures, Chicken Fat, Chicken Flavor, Chipotle Jalapeno, Chipotle Puree, Chopped Garlic, Cilantro, Cooked Chicken White Meat, Corn Flour, Corn Starch, Cream Cheese, Dehydrated Red Chile Peppers, Distilled Vinegar, Enzymes, Filling: Cooked White Chicken Meat, Flavor, Flavors And Turmeric, Folic Acid, Garlic, Garlic Powder, Ground Chipotle Chili Pepper, Guar Gum, Gum Arabic, L-cysteine Monohydrochloride, Leavening, Maltodextrin, Modified Food Starch, Monocalcium Phosphate, Monterey Jack Cheese, Natural Flavors, Niacin, Onion, Onion Powder, Onions, Pasteurized Milk, Pasteurized Milk And Cream, Phosphoric Acid, Prefried In Vegetable Oil, Reduced Iron, Riboflavin, Salt, Smoke Flavor, Sodium Aluminum Sulfate, Sodium Phosphate, Soybean Oil, Spice, Spices, Stabilizers, Sugar, Thiamine Mononitrate, Tomato Paste, Tortilla: Enriched Bleached Wheat Flour, Tricalcium Phosphate, Vegetable Stock, Vinegar, Vinegar Powder, Water, Wheat Flour, Whey, White Distilled Vinegar

Frequently asked questions

How many calories are in Taquitos, Chipotle Chicken, Spicy!?

Per 100 g of Taquitos, Chipotle Chicken, Spicy! there are 282 calories.

How much protein is in Taquitos, Chipotle Chicken, Spicy!?

Per 100 g of Taquitos, Chipotle Chicken, Spicy! there are 8.24 g protein.

How many carbohydrates are in Taquitos, Chipotle Chicken, Spicy!?

Per 100 g of Taquitos, Chipotle Chicken, Spicy! there are 31.76 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Taquitos, Chipotle Chicken, Spicy!?

Per 100 g of Taquitos, Chipotle Chicken, Spicy! there are 1.18 g sugars.

How much sodium (salt) is in Taquitos, Chipotle Chicken, Spicy!?

Per 100 g of Taquitos, Chipotle Chicken, Spicy! there are 624.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Taquitos, Chipotle Chicken, Spicy!?

Per 100 g of Taquitos, Chipotle Chicken, Spicy! there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Taquitos, Chipotle Chicken, Spicy!?

The main ingredients in Taquitos, Chipotle Chicken, Spicy! are: Annatto, Baking Soda, Calcium Sulfate, Carob Bean Xanthan Guar Gums, Carrot.

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Level of processing

5
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68 ingredients · 12 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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