Ingredient

Churritos

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Source
Not animal-derived
Allergen
No
Role in food
Churritos are used as a crunchy snack food, often flavored with spices like chili, …

What it is

Churritos are a type of snack food, often made from cornmeal or masa. They are typically fried or baked until crispy and then seasoned.

Why it's used

Churritos are used as a crunchy snack food, often flavored with spices like chili, lime, or cheese. They are found in snack mixes, as a standalone snack, or sometimes as a crunchy topping.

Health notes

Churritos are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are typically made from corn, a common food staple. Regulatory bodies like JECFA and EFSA have evaluated many common food ingredients. Evidence regarding the health effects of consuming fried snacks at typical intake levels is mixed, with some studies suggesting a link to increased calorie intake.

Allergen info

Churritos are not typically derived from the major allergens. However, depending on the specific seasonings or cross-contamination during manufacturing, allergens like wheat or soy could be present. Gluten may be present if wheat flour is used.

Products containing Churritos

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.