Cilantro Salt
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What it is
Cilantro salt is a seasoning blend made by combining dried cilantro leaves with salt. The cilantro leaves are typically dried and then mixed with various types of salt, such as sea salt or table salt, to create a flavorful seasoning.
Why it's used
Manufacturers add cilantro salt primarily to impart a fresh, herbal, and savory flavor to foods. It is commonly used in a variety of savory dishes, including dips and salsas, breads, chilis, stews, and seasoned meats or vegetables.
Health notes
Salt (sodium chloride) is generally recognized as safe (GRAS) by the FDA. Cilantro is a common herb and food ingredient, also generally considered GRAS. The primary health consideration for cilantro salt relates to its sodium content; the FDA Daily Value for sodium is 2,300 mg. Excessive sodium intake can be a concern for some individuals, particularly regarding blood pressure. JECFA has evaluated sodium chloride and established an acceptable daily intake. There are no specific health controversies associated with cilantro itself at typical consumption levels.
Allergen info
Neither cilantro nor salt is a major allergen as defined by the FDA.