Citric Acid And Honey
What is Citric Acid And Honey?
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced by fermenting a sugar source, such as corn or sugarcane, with a specific strain of mold (Aspergillus niger). Honey is a natural sweetener made by bees from flower nectar.
Is Citric Acid And Honey vegan?
No. Citric Acid And Honey is animal-derived, so it is not vegan.
Is Citric Acid And Honey a major allergen?
Citric acid is not a major allergen.
What is Citric Acid And Honey used for?
Citric acid is often added to foods as a flavoring agent to provide a tart or sour taste, and as a preservative to extend shelf life.
Is Citric Acid And Honey safe?
Citric acid is generally recognized as safe (GRAS) by the FDA.
Why it's used
Citric acid is often added to foods as a flavoring agent to provide a tart or sour taste, and as a preservative to extend shelf life. It can also act as an antioxidant and a pH adjuster. Honey is used as a sweetener and flavor enhancer.
Health notes
Citric acid is generally recognized as safe (GRAS) by the FDA. It is a common food ingredient and is considered safe for consumption at typical levels. JECFA has evaluated citric acid and established an acceptable daily intake. Honey is a natural sugar and contributes calories to the diet.
Allergen info
Citric acid is not a major allergen. Honey is not a major allergen.
Foods that contain Citric Acid And Honey
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