Citric Acid And Organic Black Currant Juice Concentrate

Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It's produced commercially by fermenting a sugar source, usually from corn or sugarcane, with a specific strain of mold (Aspergillus niger). Black currant juice concentrate is made by removing water from black currant juice to intensify its flavor and color.

Citric acid is primarily used as an acidity regulator and a flavoring agent, providing a tart or sour taste. It also acts as a preservative by inhibiting microbial growth and can help maintain the color and flavor of foods. Black currant juice concentrate is used to add natural fruit flavor and color.

Citric acid is generally recognized as safe (GRAS) by the FDA and is widely consumed. It plays a role in the body's energy production cycle (Krebs cycle). Regulatory bodies like JECFA and EFSA have evaluated citric acid and found it safe for consumption. No significant health concerns are associated with its typical use in food.