Citric Acid And Yellow 5

Citric acid is a weak organic acid found naturally in citrus fruits. It is produced commercially through the fermentation of carbohydrates by specific molds, primarily Aspergillus niger. It is widely used as an acidulant and flavoring agent in foods and beverages.

Manufacturers add citric acid to provide a tart, sour taste and to act as a preservative by lowering pH. It also functions as an antioxidant and emulsifier. It is commonly found in candies, jams, jellies, soft drinks, and processed foods like Mexican dinner mixes.

Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural component of the body's energy-producing metabolic pathways. Regulatory bodies like JECFA and EFSA have evaluated citric acid and found it safe for consumption. No significant health concerns are associated with typical dietary intake.