Citric Acid As Ph Control Agent
What is Citric Acid As Ph Control Agent?
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commonly produced industrially through the fermentation of a sugar source, such as corn or sugarcane, using a specific strain of the mold *Aspergillus niger*.
Is Citric Acid As Ph Control Agent vegan?
Citric Acid As Ph Control Agent is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Citric Acid As Ph Control Agent gluten-free?
It does not contain gluten.
Is Citric Acid As Ph Control Agent a major allergen?
Citric acid is not a major allergen.
What is Citric Acid As Ph Control Agent used for?
Manufacturers use citric acid primarily as an acidity regulator to control pH and enhance flavor in foods and beverages.
Is Citric Acid As Ph Control Agent safe?
Citric acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) when used as a food additive.
Why it's used
Manufacturers use citric acid primarily as an acidity regulator to control pH and enhance flavor in foods and beverages. It provides a tart, sour taste and acts as a preservative by inhibiting microbial growth. It's frequently found in candies, jams, jellies, soft drinks, and canned fruits and vegetables.
Health notes
Citric acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) when used as a food additive. It is a common component of human metabolism and is safely consumed in typical food amounts. Both the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated citric acid and its salts, finding them safe for consumption without setting specific numerical limits.
Allergen info
Citric acid is not a major allergen. It does not contain gluten.
Foods that contain Citric Acid As Ph Control Agent
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