Citric Acid Garlic Powder
What is Citric Acid Garlic Powder?
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced by fermenting a sugar source, such as corn or molasses, with a specific strain of the mold Aspergillus niger.
Is Citric Acid Garlic Powder vegan?
Citric Acid Garlic Powder is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Citric Acid Garlic Powder gluten-free?
It is not derived from any of the 9 FDA major allergens and does not contain gluten.
Is Citric Acid Garlic Powder a major allergen?
Not a major allergen.
What is Citric Acid Garlic Powder used for?
Citric acid is often added to foods as an acidity regulator, flavor enhancer, and preservative.
Is Citric Acid Garlic Powder safe?
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Citric acid is often added to foods as an acidity regulator, flavor enhancer, and preservative. It provides a tart, sour taste and can help extend shelf life by inhibiting microbial growth. It's commonly found in beverages, candies, jams, and processed fruits and vegetables.
Health notes
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural component of metabolism and is safely processed by the body. International bodies like JECFA and EFSA have evaluated citric acid and found it safe for consumption. No significant health concerns are associated with typical dietary intake.
Allergen info
Not a major allergen. It is not derived from any of the 9 FDA major allergens and does not contain gluten.
Foods that contain Citric Acid Garlic Powder
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