Citric Acid & Hydrated Lime To Enhance Flavor
What is Citric Acid & Hydrated Lime To Enhance Flavor?
Citric acid is a weak organic acid found naturally in citrus fruits. It is commonly produced commercially through the fermentation of sugar by specific molds. Hydrated lime, also known as calcium hydroxide, is a mineral compound.
Is Citric Acid & Hydrated Lime To Enhance Flavor vegan?
Citric Acid & Hydrated Lime To Enhance Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Citric Acid & Hydrated Lime To Enhance Flavor a major allergen?
Not a major allergen.
What is Citric Acid & Hydrated Lime To Enhance Flavor used for?
Citric acid is used to add a tart, sour flavor, similar to lemon or lime.
Is Citric Acid & Hydrated Lime To Enhance Flavor safe?
Citric acid is generally recognized as safe (GRAS) by the FDA.
Why it's used
Citric acid is used to add a tart, sour flavor, similar to lemon or lime. It also acts as a preservative and an acidity regulator. Hydrated lime is used to enhance flavor and texture in some canned vegetables.
Health notes
Citric acid is generally recognized as safe (GRAS) by the FDA. It is a common food ingredient and is not associated with adverse health effects at typical consumption levels. JECFA and EFSA have evaluated citric acid. Hydrated lime is also permitted for use in food. No significant health controversies are associated with the typical use of these ingredients.
Allergen info
Not a major allergen. Neither citric acid nor hydrated lime are derived from the major allergens.
Foods that contain Citric Acid & Hydrated Lime To Enhance Flavor
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