Citric Acid In Fruit Flavor
What is Citric Acid In Fruit Flavor?
Citric acid is a weak organic acid that occurs naturally in citrus fruits like lemons and limes. It is produced industrially through the fermentation of carbohydrate feedstocks, such as corn starch, using specific strains of the mold Aspergillus niger.
Is Citric Acid In Fruit Flavor vegan?
Citric Acid In Fruit Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Citric Acid In Fruit Flavor gluten-free?
It does not contain gluten.
Is Citric Acid In Fruit Flavor a major allergen?
Citric acid is not derived from any of the nine FDA major allergens.
What is Citric Acid In Fruit Flavor used for?
Manufacturers use citric acid primarily as an acidity regulator, flavor enhancer, and preservative in a wide variety of foods and beverages.
Is Citric Acid In Fruit Flavor safe?
Citric acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food.
Why it's used
Manufacturers use citric acid primarily as an acidity regulator, flavor enhancer, and preservative in a wide variety of foods and beverages. It provides a tart, sour taste and can help extend shelf life by inhibiting microbial growth. It is commonly found in candies, jams, jellies, soft drinks, and processed fruits.
Health notes
Citric acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. International bodies like JECFA and EFSA have evaluated citric acid and have not set a numerical ADI. It is considered safe when consumed in amounts typically found in food. There are no widespread controversies regarding its safety at these levels.
Allergen info
Citric acid is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Citric Acid In Fruit Flavor
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