Citric Acid Spices
What is Citric Acid Spices?
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced through the fermentation of a sugar source, typically from corn, using a specific strain of the mold Aspergillus niger.
Is Citric Acid Spices vegan?
Citric Acid Spices is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Citric Acid Spices gluten-free?
Citric acid is not derived from any of the nine major FDA allergens and does not contain gluten.
What is Citric Acid Spices used for?
Manufacturers add citric acid to foods and beverages primarily to enhance flavor by providing a tart or sour taste.
Is Citric Acid Spices safe?
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add citric acid to foods and beverages primarily to enhance flavor by providing a tart or sour taste. It also acts as a preservative by inhibiting the growth of bacteria, and as an antioxidant to maintain freshness. It is commonly found in candies, jams, jellies, soft drinks, and canned fruits and vegetables.
Health notes
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural component of metabolism and is safely processed by the body. International bodies like JECFA and EFSA have evaluated citric acid and its salts, finding them safe for consumption. At typical dietary levels, it does not pose health risks.
Allergen info
Citric acid is not derived from any of the nine major FDA allergens and does not contain gluten.
Foods that contain Citric Acid Spices
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