Citric Acio

Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced through the fermentation of carbohydrate feedstocks, typically using the mold Aspergillus niger.

Manufacturers use citric acid primarily as an acidity regulator, flavor enhancer, and preservative. It adds a tart or sour taste to foods and beverages and helps prevent spoilage by inhibiting microbial growth. It is commonly found in candies, jams, jellies, soft drinks, and processed foods.

Citric acid is Generally Recognized As Safe (GRAS) by the FDA for use in food. It plays a role in the body's energy production cycle (the Krebs cycle). International bodies like JECFA and EFSA have evaluated citric acid and found it safe for consumption. No significant health concerns are associated with its typical intake in food.