Citrus Fibers

Citrus fiber is a plant-based ingredient derived from the pulp, peel, and seeds of citrus fruits, primarily oranges and lemons. It is typically produced by drying and milling these fruit components into a powder.

Manufacturers add citrus fiber to foods as a source of dietary fiber and to improve texture and stability. It can act as a thickener, emulsifier, and stabilizer, helping to bind water and fat, which is useful in products like yogurt, dips, and sauces.

Citrus fiber is generally recognized as safe (GRAS) by the FDA for use in food. As a source of dietary fiber, it can contribute to digestive health when consumed as part of a balanced diet. International bodies like JECFA have evaluated citrus fiber, but they have not set a specific acceptable daily intake. No significant health controversies are associated with its typical consumption.