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Vanilla Plant Based Yogurt, Vanilla — Nutrition Facts & Ingredients

UPC 850036624066 Manufacturer: GMP Global Marketing Inc. Yogurt Updated Sep 27, 2026

Per 100 g, Vanilla Plant Based Yogurt, Vanilla has 83 calories, 3.3 g protein and 3.3 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
83
Total Fat 3.3g
Saturated Fat 3.3g
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
Total Carbohydrate 10g
Dietary Fiber 0.7g
Total Sugars 4.7g
Includes 4.7g Added Sugars
Protein 3.3g
Vitamin D 0mcg
Calcium 7mg
Iron 1.0mg
Potassium 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g
Protein3.3 g
Carbohydrates10 g
Sugars4.7 g
Added sugars4.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)9.3g
Fat3.3 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium80 mg
Calcium7 mg
Potassium0 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Chickpea Base, Chickpea Protein, Citrus Fibers, Coconut, Coconut Oil, Corn Starch, Cultures, Ground Cardamom, Lemon Juice, Monk Fruit Juice Concentrate, Natural Flavors, Potato Starch, Sea Salt, Sugar, Sunflower Lecithin, Vanilla Extract, Water

Frequently asked questions

How many calories are in Vanilla Plant Based Yogurt, Vanilla?

Per 100 g of Vanilla Plant Based Yogurt, Vanilla there are 83 calories.

How much protein is in Vanilla Plant Based Yogurt, Vanilla?

Per 100 g of Vanilla Plant Based Yogurt, Vanilla there are 3.33 g protein.

How many carbohydrates are in Vanilla Plant Based Yogurt, Vanilla?

Per 100 g of Vanilla Plant Based Yogurt, Vanilla there are 10.0 g carbohydrates. Of which 4.67 g sugars.

How much sugar is in Vanilla Plant Based Yogurt, Vanilla?

Per 100 g of Vanilla Plant Based Yogurt, Vanilla there are 4.67 g sugars.

How much sodium (salt) is in Vanilla Plant Based Yogurt, Vanilla?

Per 100 g of Vanilla Plant Based Yogurt, Vanilla there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Plant Based Yogurt, Vanilla?

Per 100 g of Vanilla Plant Based Yogurt, Vanilla there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Plant Based Yogurt, Vanilla?

The main ingredients in Vanilla Plant Based Yogurt, Vanilla are: Chickpea Base, Chickpea Protein, Citrus Fibers, Coconut, Coconut Oil.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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