Citrus Flour
What is Citrus Flour?
Citrus flour is a byproduct of citrus juice production, made from the pulp, peel, and seeds of citrus fruits like oranges and lemons. After juicing, these materials are dried and ground into a fine powder. It is a source of fiber and pectin.
Is Citrus Flour vegan?
Citrus Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Citrus Flour gluten-free?
It does not contain gluten.
Is Citrus Flour a major allergen?
Citrus flour is not derived from any of the 9 FDA major allergens.
What is Citrus Flour used for?
Manufacturers use citrus flour as a source of dietary fiber and as a natural emulsifier and stabilizer.
Is Citrus Flour safe?
Citrus flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use citrus flour as a source of dietary fiber and as a natural emulsifier and stabilizer. It can improve texture and moisture retention in baked goods, meat products, and dairy items. It is often found in frozen doughs, poultry products, and appetizers.
Health notes
Citrus flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber, which is associated with digestive health. Regulatory bodies like JECFA and EFSA have evaluated citrus fibers, but no specific numeric limits are set for citrus flour itself. Evidence on its health benefits is largely based on its fiber content.
Allergen info
Citrus flour is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Citrus Flour
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