Garlic Bread Loaf, Garlic — Nutrition Facts & Ingredients
Per serving (0.125 LOAF, 57 g): 170 calories. Per 100 g: 298 calories, 7.0 g protein, 10.5 g fat.
Nutrition Facts
Serving size0.125 LOAF (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid As A Dough Conditioner, Beta Carotene, Bread: Enriched Wheat Flour, Citrus Flour, Dried Garlic, Dried Parsley, Fermented Wheat Flour, Flour, Folic Acid, Microbial Enzymes, Natural Flavors, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Soybean Oil, Spread: Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Monoglyceride, Water, Whey, Yeast
Frequently asked questions
How many calories are in Garlic Bread Loaf, Garlic?
Per 100 g of Garlic Bread Loaf, Garlic there are 298 calories.
How much protein is in Garlic Bread Loaf, Garlic?
Per 100 g of Garlic Bread Loaf, Garlic there are 7.02 g protein.
How many carbohydrates are in Garlic Bread Loaf, Garlic?
Per 100 g of Garlic Bread Loaf, Garlic there are 43.86 g carbohydrates. Of which 3.51 g sugars.
How much sugar is in Garlic Bread Loaf, Garlic?
Per 100 g of Garlic Bread Loaf, Garlic there are 3.51 g sugars.
How much sodium (salt) is in Garlic Bread Loaf, Garlic?
Per 100 g of Garlic Bread Loaf, Garlic there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Bread Loaf, Garlic?
Per 100 g of Garlic Bread Loaf, Garlic there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Bread Loaf, Garlic?
The main ingredients in Garlic Bread Loaf, Garlic are: Ascorbic Acid As A Dough Conditioner, Beta Carotene, Bread: Enriched Wheat Flour, Citrus Flour, Dried Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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