Citrus Peel

Citrus peel comes from the outer rind of citrus fruits like oranges, lemons, and grapefruits. It is often dried and ground, or candied, to be used as an ingredient. The peel contains natural oils and compounds that give it a distinct aroma and flavor.

Citrus peel is used to add a bright, zesty flavor to a wide variety of foods. It is commonly found in baked goods, marinades, sauces, seasonings, and confectionery. Manufacturers use it to enhance the overall taste profile and add a fresh citrus note.

In the U.S., citrus peel is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber and certain vitamins. International bodies like JECFA have evaluated citrus peel and its components. Evidence does not suggest adverse health effects from consuming citrus peel in typical amounts found in food.