GRANDMOTHER'S

Traditional Mincemeat — Nutrition Facts & Ingredients

UPC 41115286002 Manufacturer: Allied Old English Inc. Other Cooking Sauces Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/3 cup (91g), 91 g): 170 calories. Per 100 g: 187 calories, 1.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/3 cup (91g) (91g)

Amount per servingCalories

170

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 170mg 7%

Total Carbohydrate 43.0g 16%

Dietary Fiber 2.0g 7%

Total Sugars 39.0g

Protein 1.0g

Calcium 20.0mg 2%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

187 calories in 100 g

Protein1.1 g

Carbohydrates47.2 g

Sugars42.9 g

Dietary fiber2.2 g

Net carbs (carbohydrates minus fiber)45.0g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium187 mg

Calcium22 mg

Iron0.8 mg

Vitamin A0 mcg

Vitamin C4 mg

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Ingredients

Caramel Color, Citrus Peel, Dried Apples, High Fructose Corn Syrup, Modified Corn Starch, Raisins, Salt, Spices, Vinegar, Water

Frequently asked questions

How many calories are in Traditional Mincemeat?

Per 100 g of Traditional Mincemeat there are 187 calories.

How much protein is in Traditional Mincemeat?

Per 100 g of Traditional Mincemeat there are 1.1 g protein.

How many carbohydrates are in Traditional Mincemeat?

Per 100 g of Traditional Mincemeat there are 47.25 g carbohydrates. Of which 42.86 g sugars.

How much sugar is in Traditional Mincemeat?

Per 100 g of Traditional Mincemeat there are 42.86 g sugars.

How much sodium (salt) is in Traditional Mincemeat?

Per 100 g of Traditional Mincemeat there are 187.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Mincemeat?

Per 100 g of Traditional Mincemeat there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Mincemeat?

The main ingredients in Traditional Mincemeat are: Caramel Color, Citrus Peel, Dried Apples, High Fructose Corn Syrup, Modified Corn Starch.

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Level of processing

Minimally Processed

10 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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