CURRY HOUSE

Vegetable Curry With Beef — Nutrition Facts & Ingredients

UPC 76371082105 Manufacturer: House Foods America Corporation Pizza Mixes & Other Dry Dinners Updated Sep 27, 2026

Per serving (1 POUCH, 232 g): 220 calories. Per 100 g: 95 calories, 4.3 g protein, 4.3 g fat.

Label highlights: High in sodium — 49% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 49% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 POUCH (232g)

Amount per servingCalories
220
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 20.9mg 7%
Sodium 1130mg 49%
Total Carbohydrate 22.0g 8%
Dietary Fiber 3.0g 11%
Total Sugars 11.0g
Protein 10.0g
Calcium 39.4mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

95 calories in 100 g
Protein4.3 g
Carbohydrates9.5 g
Sugars4.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)8.2g
Fat4.3 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol9 mg
Sodium487 mg
Calcium17 mg
Iron1.2 mg
Vitamin A8 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Vegetable Curry With Beef

Prices and availability are set by the retailer.

Ingredients

Ajowan Caraway, Apple Puree, Artificial Flavors, Beef, Canola Oil, Caramel Color, Carrots, Cashew Butter, Citric Acid, Citrus Peel, Cooked Beef, Enriched Wheat Flour, Folic Acid, Garlic, Licorice Root, Mushrooms, Niacin, Onions, Palm Oil, Potatoes, Reduced Iron, Riboflavin, Salt, Spices, Sugar, Thiamine Mononitrate, Turmeric, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Curry With Beef?

Per 100 g of Vegetable Curry With Beef there are 95 calories.

How much protein is in Vegetable Curry With Beef?

Per 100 g of Vegetable Curry With Beef there are 4.31 g protein.

How many carbohydrates are in Vegetable Curry With Beef?

Per 100 g of Vegetable Curry With Beef there are 9.48 g carbohydrates. Of which 4.74 g sugars.

How much sugar is in Vegetable Curry With Beef?

Per 100 g of Vegetable Curry With Beef there are 4.74 g sugars.

How much sodium (salt) is in Vegetable Curry With Beef?

Per 100 g of Vegetable Curry With Beef there are 487.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Curry With Beef?

Per 100 g of Vegetable Curry With Beef there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Curry With Beef?

The main ingredients in Vegetable Curry With Beef are: Ajowan Caraway, Apple Puree, Artificial Flavors, Beef, Canola Oil.

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Level of processing

5
Ultra-Processed
30 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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