Clam Powder
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What it is
Clam powder is made from dried, ground clams. The clams are typically cooked, dried, and then milled into a fine powder. This process concentrates their natural flavor and nutrients.
Why it's used
Clam powder is used primarily as a flavoring agent to impart a savory, seafood taste to foods. It is often found in seafood-flavored snacks, soups, sauces, and seasonings.
Health notes
In the U.S., clam powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and minerals. International bodies like JECFA have evaluated similar shellfish products, but specific evaluations for clam powder may vary. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Clam powder is derived from shellfish, which is one of the 9 FDA major allergens. People with shellfish allergies should avoid products containing clam powder.