Stuffed Clams — Nutrition Facts & Ingredients
Per serving (2.19 ONZ, 62 g): 90 calories. Per 100 g: 145 calories, 12.9 g protein, 6.5 g fat.
Nutrition Facts
Serving size2.19 ONZ (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Folic Acid, Artificial Butter Flavor, Ascorbic Acid, Beta Carotene, Black Pepper, Bread Crumbs, Butter Blend Butter, Calcium Propionate, Celery, Chopped Ocean Clams Ocean Clams And Ocean Clam Juice, Clam Powder, Dehydrated Clam Broth And Maltodextrin, Dextrose, Diacetyl Tartaric Acid, Dough Conditioners, Enriched Wheat Flour, Esters Of Mono And Diglycerides, Fungal Enzyme, Granulated Garlic, Iron, Lecithin, Mono- And Diglycerides, Niacin, Onions, Partially Hydrogenated Soybean Oil, Preservative, Red Pepper Flakes, Riboflavin, Salt, Sesame Seeds, Sodium And Calcium Disodium EDTA, Sodium Benzoate, Soy Flour, Soybean Canola Oil, Soybean Oil, Textured Vegetable Protein, Thiamin, To Protect Color, Vitamin A Palmitate, Water, Whey, Yeast
Frequently asked questions
How many calories are in Stuffed Clams?
Per 100 g of Stuffed Clams there are 145 calories.
How much protein is in Stuffed Clams?
Per 100 g of Stuffed Clams there are 12.9 g protein.
How many carbohydrates are in Stuffed Clams?
Per 100 g of Stuffed Clams there are 11.29 g carbohydrates. Of which 1.61 g sugars.
How much sugar is in Stuffed Clams?
Per 100 g of Stuffed Clams there are 1.61 g sugars.
How much sodium (salt) is in Stuffed Clams?
Per 100 g of Stuffed Clams there are 403.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stuffed Clams?
Per 100 g of Stuffed Clams there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stuffed Clams?
The main ingredients in Stuffed Clams are: And Folic Acid, Artificial Butter Flavor, Ascorbic Acid, Beta Carotene, Black Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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