Clove Oil

Clove oil is a natural essential oil extracted from the dried flower buds, leaves, or stems of the clove tree (Syzygium aromaticum). It has a strong, warm, spicy aroma and flavor characteristic of cloves. The oil is typically obtained through steam distillation.

Clove oil is primarily used as a flavoring agent in a wide variety of foods, including baked goods, candies, meats, and beverages. Its potent flavor means it is often used in small amounts to add warmth and spice. It is frequently found in spice blends, sauces, and marinades.

In the United States, clove oil is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. It is not typically associated with adverse health effects when consumed in the small amounts found in food. International bodies like the European Food Safety Authority (EFSA) have also evaluated flavoring substances, and JECFA has evaluated clove oil, but they do not set specific numerical limits for flavorings like this. Some research suggests potential antioxidant properties, but more studies are needed.