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Vegetable Spring Rolls With Sweet Chili Dipping Sauce — Nutrition Facts & Ingredients

UPC 5051379084707 Crusts & Dough Updated Sep 27, 2026

Calories
350per serving
Protein
1.8 gper 100 g
Carbs
40.6 gper 100 g
Fat
4.1 gper 100 g

Where to buy

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Per serving (3 ROLLS, 170 g): 350 calories. Per 100 g: 206 calories, 1.8 g protein, 4.1 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ROLLS (170g)

Amount per servingCalories
350
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 639mg 28%
Total Carbohydrate 69.0g 25%
Dietary Fiber 1.0g 4%
Total Sugars 36.0g
Protein 3.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

206 calories in 100 g
Protein1.8 g
Carbohydrates40.6 g
Sugars21.2 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)40.0g
Fat4.1 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium376 mg
Calcium0 mg
Iron0.8 mg
Vitamin A265 mcg
Vitamin C5.3 mg

Where to buy Vegetable Spring Rolls With Sweet Chili Dipping Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, All Purpose Enriched Bleached Flour, Baking Powder, Black Fungus, Brown Rice, Cabbage, Capsicum, Carrot, Cassia, Celery, Citric Acid, Clove Oil, Corn Starch, Dehydrated Onion, Distilled Vinegar, Enriched Flour Bleached, Folic Acid, Garlic Oil, Green Bean, Green Onion, Green Pea Powder, Iron, Ketchup, Lactic Acid, Malted Barley Flour, Mung Beans Powder, Niacin, Nutmeg Oil, Onion, Onion Extract, Palm Oil, Peas, Pimento Extract, Red Jalapeno, Red Jalapeno Puree, Red Pepper, Riboflavin, Rice Vinegar, Salt, Sesame Oil, Silicon Dioxide, Sodium Carbonate Powder, Soy Flour, Soy Lecithin, Soy Sauce, Soybean, Soybean Oil, Spice, Sugar, Sweet Chili Dip, Thiamine Mononitrate, Tomato Concentrate, Tomato Paste, Vegetable Filling, Vegetable Spring Rolls, Vermicelli, Vinegar, Water, Wheat, Wheat Flour, Wrapper, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Spring Rolls With Sweet Chili Dipping Sauce?

Per 100 g of Vegetable Spring Rolls With Sweet Chili Dipping Sauce there are 206 calories.

How much protein is in Vegetable Spring Rolls With Sweet Chili Dipping Sauce?

Per 100 g of Vegetable Spring Rolls With Sweet Chili Dipping Sauce there are 1.76 g protein.

How many carbohydrates are in Vegetable Spring Rolls With Sweet Chili Dipping Sauce?

Per 100 g of Vegetable Spring Rolls With Sweet Chili Dipping Sauce there are 40.59 g carbohydrates. Of which 21.18 g sugars.

How much sugar is in Vegetable Spring Rolls With Sweet Chili Dipping Sauce?

Per 100 g of Vegetable Spring Rolls With Sweet Chili Dipping Sauce there are 21.18 g sugars.

How much sodium (salt) is in Vegetable Spring Rolls With Sweet Chili Dipping Sauce?

Per 100 g of Vegetable Spring Rolls With Sweet Chili Dipping Sauce there are 376.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Spring Rolls With Sweet Chili Dipping Sauce?

Per 100 g of Vegetable Spring Rolls With Sweet Chili Dipping Sauce there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Spring Rolls With Sweet Chili Dipping Sauce?

The main ingredients in Vegetable Spring Rolls With Sweet Chili Dipping Sauce are: Alcohol, All Purpose Enriched Bleached Flour, Baking Powder, Black Fungus, Brown Rice.

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Level of processing

5
Ultra-Processed
62 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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